Maintenance Guide for Stainless Steel Sinks
Jun 25,2023
1. After use, clean and store immediately, wipe dry, and try not to leave water droplets on the surface of the sink, as water with high iron content can cause floating rust and water with high mineral content can produce white film.
2. If mineral deposits appear at the bottom of the sink, they can be first removed with diluted vinegar and washed clean with water.
3. Hard or rusty objects should not come into contact with the sink for a long time.
4. Do not leave rubber pads, wet sponges, or cleaning pads in the sink overnight.
5. Pay attention to the potential hazards of household products, bleaches, food, silver containing cleaning products, and cleaning products containing sulfur or hydrochloric acid to the sink.
6. Note that the gases released by bleach or chemical cleaning agents placed in the kitchen cabinet can corrode the bottom of the sink.
7. If the photographic Chemical composition or soldering iron flux contacts the water tank, the water tank must be washed immediately.
8. Do not place pickles, Mayonnaise, mustard and salt products in the sink for a long time.
9. The specifications of the drain outlet include DN32 and DN40, and there are also differences between the inner and outer threads of the drain outlet.
10. There is also a U-shaped bend below the drain that serves to prevent odor and insects. A typical U-bend has an access hole for easy cleaning of pipeline debris.
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